The Black Sheep

Reviews about The Black Sheep

• 5 / 5

  By Lisa Dawsey
  There is no other restaurant comparable in the area. Real food, made with local ingredients and a chef passionate about serving amazing food.
  March 17, 2017
• 5 / 5

  By Hamilton House
  Love this farm to table inspired menu. Fun cocktails. Great date night place
  September 21, 2016
• 2 / 5

  By Lisa Shimon
  I have been here many times. Usually the menu is much better. I started out ordering a Malbec. They were out. SO then I ordered a hot tea and they were also out of the one I ordered. I felt bad for the waitress because it is not her job to shop and keep in stock what is on the menu. So I ordered another tea and it was old and very bitter. Sent that back. For dinner I ordered the grilled chicken breast with cavatini alfredo. The listing made it sound as if it was a chicken breast with a side of the pasta. It came as a pasta dish with dare I say 4 pieces of very dry chicken mixed in it. I did not say anything at the time because I felt bad for the waitress because again it is not her job to cook or make sure things are in stock. The alfredo sauce was also very gritty. I would have hd better food at The Olive Garden and for much less.This is an annual dinner for my friend and me. I will not be back for a very long time. This use to be so good but honestly had gone down hill quite a bit in quality and service.
  August 23, 2016
• 5 / 5

  By Paula Davis
  Amazing food. Great Old Fashion.
  July 16, 2016